Steam Exp 1
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 8, 2024
Specifics
|
|
BJCP Style Info: California Common Beer
| O.G.: | 1.048 - 1.054 |
| F.G.: | 1.011 - 1.014 |
| ABV: | 4.5 - 5.5% |
| Bitterness: | 30 - 45 IBUs |
| Color: | 10 - 14 SRM |
| Info: | A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character. Commercial Examples: Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager. |
General Information
| Method: | All Grain |
| 8.00 pounds | Rahr Pale Malt (2-Row) | 84.2% of grist |
| 1.00 pounds | Simpsons Caramalt | 10.5% of grist |
| 0.50 pounds | Dingemans Biscuit Malt | 5.3% of grist |
| 9.50 pounds | Total Grain Weight | 100% of grist |
| 1 | Whirlfloc @ 10 minutes | |
| 1 | Yeast Nutrient @ 10 minutes |
| 1.00 ounces |
Northern Brewer Pellets @ 60 minutes Type: Bittering Use: Boil |
|
| 1.00 ounces |
Northern Brewer Pellets @ 30 minutes Type: Bittering and Aroma Use: Boil |
|
| 1.00 ounces | Northern Brewer Pellets @ 0 minutes Type: Aroma Use: Boil |
|
| 3.00 ounces | Total Hop Weight |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | California Lager |
| Manufacturer: | Wyeast |
| Product ID: | 2112 |
| Type: | Lager |
| Flocculation: | High |
| Attenuation: | 69% |
| Temperature Range: | 58–68°F |
| Amount: | 2000 ml |
Procedure
Mash with 5.2 buffer Mash in with 3.0 gallons of water at 166F to hit 153F. Infuse with 1.5 gallon boiling water. First running 3.5 gallons @15.1B. Second runnings to 6.75 gallons. |
Steam Exp 1
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3.2 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.4 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.046 / 11.4° P | |
Brew Day Notes